Sourdough Challah

Sourdough Challah

Sourdough Challah is a soft, lightly sweet, enriched bread made with natural sourdough starter instead of commercial yeast. It has the classic braided shape and a golden, glossy crust, with a fluffy and tender crumb inside. The slow fermentation gives it a deeper flavor and makes it easier to digest while keeping the traditional richness from eggs and oil. It’s perfect for sandwiches, French toast, or simply enjoyed fresh with butter or honey. This bread combines the comfort of classic challah with the flavor and benefits of sourdough.